SHAREABLES

  • corn ribs | $12

    Lightly fried corn on the cob tossed in a jalapeño yogurt, topped with crumbled feta

  • CAESAR SALAD | $18

    Whole romaine leaves, tossed with house made dressing, topped with bacon crumble, brown butter panko, and parmesan

  • MARINATED PEPPERS | $21

    Fire roasted red peppers marinated with olive oil, fresh herbs, orange, and chilli, served over feta cheese mousse with warm sourdough

  • FRIED EGGPLANT | $22

    Roasted eggplant, breaded with panko, served with a tomato and arugula salad, finished with pesto and sundried tomato aioli

  • BONE MARROW | One $12 Three $25

    Roasted bones, served with onion and parsley salad tossed in lemon aioli, and warm bread

  • CHICKEN EGGROLLS | $16

    Roasted chicken mixed with cabbage, onion, and ginger, served with hoisin dipping sauce

  • BEEF TARTARE | $22

    Diced raw beef mixed with shallots, capers, and house caesar dressing, topped with an egg yolk and grated parmesan, served with warm bread

  • BRUSSELS & BEETS | $21

    Fried brussel sprouts and roasted beets tossed in house made lemon aioli topped with goat cheese and sliced apple

  • PORK BACK RIBS | $25

    Slow roasted pork ribs tossed in a sticky soy and chili sauce topped with sesame seed and roasted peanuts

ENTRÉES

  • STEAK FRITES | $56

    10oz Striploin, served with beef reduction, fries and house aioli

  • SQUASH RISOTTO | $34

    Arborio rice cooked with a roasted squash and parmesan puree, sautéed squash, bell peppers, and onions, finished with grated parmesan

  • HOUSE BURGER $27

    House ground 8oz beef burger cooked medium-well, with melted white cheddar, arugula, and a sun-dried tomato aioli on a toasted brioche bun served with a side of fries

  • HALF BIRD | $37

    Pan seared half chicken marinated with pesto, served over a rich tomato and chicken jus, with roasted potatoes, and finished with sundried tomato aioli

  • PORK CHOP | $42

    Cajun brined pork chop, served with cheesy grits, candied sweet potato puree, and sautéed greens

DESSERT

  • ROTATING CHEESE CAKE

    Please ask your server about today’s selection

  • FEATURE DESSERT

    Talk to your server about what the chef has designed for today

Make It