SHAREABLES

  • FRIES | $13

    Shoestring, confit chicken oil, herbs, parmesan, aioli

  • CROQUETTES | $17

    Potato, white cheddar, chives, and green onion, breaded and fried, served with a smoked gouda espuma

  • TUNA TARTARE | $24

    Diced tuna, sesame seeds, peppers, onions, avocado, tossed in a sesame aioli served with eggroll chips

  • BREAD | $12

    Warm sourdough, served with a rotating compound butter

  • RANCH WINGS | $22

    Confit chicken wings tossed in a house ranch powder, served with blue cheese ranch

  • CONFIT LEEKS | $15

    Leeks braised with fresh herbs, served with a leek aioli, bacon crumble, brown butter panko

  • SALAD | $12

    Arugula, shaved fennel, honey dijon vinaigrette, parmesan

  • BONE MARROW | One $12 Three $24

    Roasted bones, served with microgreens, house pickles, sourdough, and aioli

  • PORK RILLETTES | $17

    Twelve hour whipped braised pork, breaded and fried, served with pickled fennel and arugula, tossed with a honey dijon vinaigrette

  • Marinated peppers | $21

    Fire roasted red peppers marinated with olive oil, fresh herbs, orange, and chilli, served over feta cheese mousse with warm sourdough

  • JERK CHICKEN EGGROLLS | $19

    Shredded jerk marinated chicken legs, mixed with cilantro and mozzarella, served with pickled mango chutney

  • BRUSSELS | $22

    Fried brussels sprouts, tossed with roasted squash, leek aioli, bacon crumble, goat cheese, and apple

ENTRÉES

  • STEAK FRITES | $56

    10oz striploin, topped with blue cheese compound butter, served with house fries and aioli

  • PAN SEARED SALMON | $36

    Fillet of salmon served with a tomato and fennel broth and sous vide fennel

  • CORN RISOTTO | $33

    Arborio rice cooked in a corn cream sauce, with leeks, peppers, and parmesan, topped with a feta cheese mousse

  • HOUSE BURGER | $28

    8oz house ground burger, smoked gouda espuma, bacon crumble, arugula, leek aioli, on a toasted brioche, served with fries and aioli

  • CHICKEN | $36

    Masala cured chicken breast, pan seared, served with potato pavé, curried sweet potato purée, pickled mango chutney, and broccolini

  • PORK CHOP | $39

    Bone-in pork chop, served with a double stuffed mashed potato, roasted veg, and a mushroom gravy

DESSERT

  • ROTATING CHEESE CAKE

    Please ask your server about today’s selection

  • FEATURE DESSERT

    Talk to your server about what the chef has designed for today

Make It